Challenge Accepted
I was given the challenge to start a new blog at the end of last year - a food blog. I can think of numerous excuses as to why it's only just beginning now, in February, but at least it's underway....
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Salty Caramel and Chocolate Christmas Crackers
Recipe from Dish Magazine (Dec 2010/Jan 2011)100g (3.5 oz) plain salted crackers, such as Salada225g (1 cup) butter150g (3/4 cup) soft brown sugar200g plain dark chocolate, roughly chopped60g (1/2 cup)...
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Three-Star Pie
Life got in the way of my challenge of a new recipe a week. Back on track though and on Sunday I made a chicken and mushroom pie. It's from the Speight's Southern Man Cookbook. Speight's is a...
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La Cigale French Market
I've been in Auckland for about 5 months now, living in the city for about 2 months, but Saturday was the first time I have been to the French Market in Parnell. I've heard about it a lot and operates...
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Roast Pumpkin and Smoked Garlic Soup
After buying a pumpkin and smoked garlic at the market last weekend, I thought I'd better do something with it this weekend. I couldn't find a recipe to make a stuffed pumpkin that I fancied, nor did...
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Tom Yum Soup
This recipe is based on the Tom Yum Soup that you get at the Thai restaurant at home in Timaru, Sukhothai. It's perfect for dinner with a bowl of rice, especially when the weather's cooling down. I'm...
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